Citrus Fruit Processing By-Products: Technologies and Basic Protocols (Methods and Protocols in Food Science)

Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Membrane Processes (Methods and Protocols in Food Science)

Functional Meat Products (Methods and Protocols in Food Science)

Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)

Humana

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Postbiotics (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana Emerging Food Processing Technologies Book

Humana

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Essential Oil Extraction from Food By-Products (Methods and Protocols in Food Science)

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Humana

Humana Basic Protocols in Predictive Microbiology Softwares

Humana

Dairy Foods Processing (Methods and Protocols in Food Science)

Humana

Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)

Humana

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana

Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana