Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods and Protocols in Food Science)

Functional Meat Products (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Humana

Membrane Processes (Methods and Protocols in Food Science)

Humana Plant Microbiome Engineering - Methods and Protocols

Humana

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Dairy Foods Processing (Methods and Protocols in Food Science)

Humana

Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)

Humana

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Humana Emerging Food Processing Technologies Book

Humana

Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)

Postbiotics (Methods and Protocols in Food Science)

Citrus Fruit Processing By-Products: Technologies and Basic Protocols (Methods and Protocols in Food Science)

Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Biopolymers: Encapsulation Methods (Methods and Protocols in Food Science)

Humana

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Humana Biosafety Assessment of Probiotic Potential Book

Humana