Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)

Humana

Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)

Humana

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Humana

Humana Basic Protocols in Predictive Microbiology Softwares

Humana

Chemical Food Contaminants Analysis (Methods and Protocols in Food Science)

Humana

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana Biosafety Assessment of Probiotic Potential Book

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Humana

Postbiotics (Methods and Protocols in Food Science)

Fungi (Methods and Protocols in Food Science)

Humana

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

Humana Plant Microbiome Engineering - Methods and Protocols

Humana

Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Food Contaminants Toxicity (Methods and Protocols in Food Science)

Humana

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana

Humana Consumer Research Methods in Food Science Book

Humana

Humana Emerging Food Processing Technologies Book

Humana

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)