£137.61

Routledge - The Transformative Nature of Food Book

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Description

Explore the deep connections between what we eat and who we are with The Transformative Nature of Food: Adaptation, Connectivity and Identity. Published by Routledge, this book examines how food functions as a fundamental element of human existence. It looks at how food shapes our ability to adapt to different environments and how it serves as a medium for social connection. This text is a valuable resource for those studying the social and cultural aspects of nutrition. It provides a perspective on how food defines identity and links individuals to their communities. Whether you are a student or a professional in the social sciences, this work offers a way to understand the complex role food plays in human society. By examining these themes, the book helps clarify the relationship between biological needs and cultural expressions.

Key Features

Published by Routledge, a leading name in academic and professional literature.

Explores the relationship between food, adaptation, and human identity.

Examines how food acts as a tool for connectivity within social structures.

Suitable for readers interested in anthropology and sociology topics.

Provides a deep look into the social sciences through the lens of food.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 January 2026
Listed Since
16 September 2025

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