Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

Essential Insect Physiology: A Textbook for Undergraduates and Graduates

Cereal Grains: Processing Methods for Preserving Nutritional Value

Biotoxins in Food: Threats and Benefits

Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

CRC Press

Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

CRC Press

Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Academic Press

Wild Mushrooms: Characteristics, Nutrition, and Processing

Harnessing Microbes for Sustainable Food Systems

Biological Control: A Global Endeavour

Beetroot: Cultivation, Processing, and Food Applications

CRC Press

Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications

Academic Press

Millets: Cultivation, Processing, and Utilization

CRC Press

Mushrooms: Nutraceuticals and Functional Foods

Insects that feed on resistant crops

Molecular Entomology

CRC Press

CRC Press - Skill Development and Start-Ups in Entomology

CRC Press

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

Nutrition of Fruit Crops

Insect Predators in Pest Management

CRC Press

Food Security and Nutrition: Utilizing Undervalued Food Plants

Role of Entomopathogenic Bacteria in Insect Pest Management

CRC Press

Rhizosphere Revolution: Unveiling the Secrets of Insect Pheromones in Soil Health and Vermicompost Production

CRC Press

Flies in Science and Forensics