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Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts

Amazon

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Last 68 days · 68 data points (no recent data)

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£54.18 £51.47 £52.55 £53.63 £54.72 £55.80 £56.88 25 July 2026 10 August 2026 27 August 2026 13 September 2026 30 September 2026
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Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price
68 days 0 17 34 51 68 £54 Days at Price

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Most common price: £54 (68 days, 100.0%)

Price range: £54 - £54

Price levels: 1 different prices over 68 days

Description

The prediction that the world population will reach 9 billion by 2050, widely regarded as optimistic, imposes a more responsible and sustainable use of resources and, at the same time, a search for alternative protein sources that can meet the nutritional needs of an ever-growing population hungry for healthy food. In traditional livestock farming, greater attention must be paid to the sustainability and safety of the feed provided, without neglecting food crops, both of which are representatives of specific territories and innovative ones. In all cases, the concept of sustainability must be declined in its three terms: environmental, economic and social. In this context, edible insects are a promising alternative food source due to their high nutritional value and sustainable production. In some countries, edible insect production must be made increasingly sustainable through the valorisation of waste and by-products for insect feeding as well as the valorisation of farm products. For other countries, it represents a promising prospect for direct or indirect feed and food production. This Special Issue includes papers articles dealing with innovative solutions for edible insect rearing, as well as new perspectives on the use of rearing products and byproducts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 November 2025
Listed Since
13 December 2025

Barcode

No barcode data available

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