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Elsevier Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications

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Description
Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications presents the latest progress in the processing, analysis, and application of edible insect resources, mainly focusing on the resource evaluation and deep processing methods to retrieve valuable products from the constituents of the by-products of edible insects. The book combines discursive chapters that bring the latest in resource evaluation, with discussions on novel extraction techniques, biological approaches, microbial transformations, green chemistry and microfluidic technologies. It also covers analytical and biological systems, step-by-step and readily reproducible biological and chemical protocols for analyzing edible insect resources. Edible insect resources as raw materials for the food industry for sustainability are also outlined in this book. These techniques support the latest progress in cross-disciplinary research that integrates the different scales of biotechnological and biological complexity. Edited by a team of experts in the field, this book is an excellent resource for researchers with a background in biotechnology, biological and chemical engineering, agriculture, and food chemistry, and covers a broad range of topics in agriculture sustainability and food production. Presents processing, extraction, and biotransformation of insect nutrients Brings analysis and application of edible insect resources Explores deep processing methods employed to retrieve valuable products from the constituents of the by-products of edible insects Covers edible insect resources as raw materials for the food industry

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0443339252
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
05 October 2026
Listed Since
22 January 2025

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