Academic Press Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications

Academic Press

Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

CRC Press

Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

CRC Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Academic Press: Advanced and Sustainable Biotechnologies from Fungi

Academic Press

PLANT PROTEINS: Nutritional Aspects and Processing Applications

Academic Press

Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Academic Press

3D Printing of Food Products for Sustainability: Innovation, Design and Applications

Academic Press

Academic Press - Entomopathogenic Fungi in Insects Book

Academic Press

The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior

Academic Press

Academic Press - The Black Soldier Fly (Hermetia illucens) Book

Academic Press

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

Academic Press - Non-thermal Processing of Food Macromolecules

Academic Press

Plant-Based Proteins Processing: Emerging Trends and Applications

Academic Press

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation

Academic Press

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Academic Press

Natural Preservatives for Food

Academic Press

Aptamers for Food Applications: Safety, Authenticity, and Integrity

Academic Press

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Academic Press

Digital Technologies for Sustainable Agriculture and Food Systems

Academic Press