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Elsevier Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Name: Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance
Brand: Elsevier
Price: 117.99 GBP
Availability: InStock

Diets & Healthy Eating

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Description

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, explores the nutritional composition of various insect species from around the world such as the black soldier fly, cricket, mealworm and silkworm, and sheds light on their high protein, low-carbon, low emission, sustainable environmental benefits while providing insight into nutrition and health. With consumers more likely to eat processed insect products rather than whole body insects, Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, examines insect protein extract as a raw materials and how it can significantly reduce consumers’ negative perception of insects as a food source. Experts in the filed introduce readers to the production and processing of insect protein flours, concentrates, isolates and hydrolysates and highlight the defatting, grinding, purification, drying and extraction technologies for insect proteins to be used for product innovation. Also addressed are flavor and sensory properties and ways to measure consumer acceptance of insect-based products. The book concludes by reviewing potential safety and allergy concerns and provides suggestions on how to establish a food safety regulatory framework. Explores edible insects as sustainable sources of alternative proteins Highlights extraction and processing techniques for a variety of edible insects from around the world Discusses nutritional and health benefits of edible insect proteins Demonstrates ways to measure consumer acceptance Establishes a food safety framework to regulate the use of insect proteins in food products

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 044331702X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 26 January 2027
Listed Since: 21 May 2025

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Elsevier Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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It has never been this cheap. We have no record of a lower price.

Elsevier Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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Price Distribution

Price Analysis

Description

Product Specifications

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Similar Products You Might Like

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