Cereal Grains: Processing Methods for Preserving Nutritional Value

Millets: Cultivation, Processing, and Utilization

CRC Press

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

CRC Press

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)

Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

CRC Press

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

CRC Press

Cereal Crops: Genetic Resources and Breeding Techniques

CRC Press

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

CRC Press

Sustainable Remedies for Abiotic Stress in Cereals

Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)

CRC Press

Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence

Nutrition of Fruit Crops

Non-Thermal Processing Technologies for the Grain Industry

CRC Press

Unit Operations in Food Grain Processing

Food Security and Nutrition: Utilizing Undervalued Food Plants

Millets: Properties, Processing, and Health Benefits

CRC Press

The Bioprocessing of Millets

Emerging Technologies in Food Preservation

Biotoxins in Food: Threats and Benefits

Beetroot: Cultivation, Processing, and Food Applications

CRC Press

Omics Approach to Manage Abiotic Stress in Cereals

Omics Approach to Manage Abiotic Stress in Cereals

Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

CRC Press