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CRC Press Cereal Grains: Processing Methods for Preserving Nutritional Value

Name: Cereal Grains: Processing Methods for Preserving Nutritional Value
Brand: CRC Press
Price: 149.26 GBP
Availability: InStock

Diets & Healthy Eating

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Most common price: £145 (25 days, 96.2%)

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Description

Cereal grains are a major part of the global diet, but their nutritional benefits depend on how they are processed. This book explores how various techniques influence nutrient content, bioavailability, and food quality. It provides a clear understanding of traditional and modern processing methods, helping professionals optimize grain-based products. This book provides updated information on innovative grain processing techniques and demonstrates how different methods affect dietary value. Helpful for the industrial sector as well as serving as a reliable source for food science and nutrition studies, this book bridges the gap between research and real-world applications, ultimately offering practical and meaningful information for improving cereal-based, health-benefiting food products. Key Features Provides comprehensive knowledge on different kinds of cereal processing methods Presents the latest information on the effect of processing methods on the specific nutrients (macro as well as micro) of cereal grains Includes techniques to minimize nutrient loss

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032639148
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 29 August 2025
Listed Since: 28 February 2025

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This is the most expensive it has ever been. Walk away.

CRC Press Cereal Grains: Processing Methods for Preserving Nutritional Value

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Price Distribution

Price Analysis

Description

Product Specifications

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Similar Products You Might Like

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies

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