Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Millets: Cultivation, Processing, and Utilization

CRC Press

Genetic improvement of Small Millets

The Bioprocessing of Millets

Millets: A Sustainable And Nutritious Crop

Springer

Nanobiostimulants in Innovative Agriculture

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Cereal Grains: Processing Methods for Preserving Nutritional Value

Emerging Non-destructive Technologies for Food Quality Analysis

Soybean Production Technology: Physiology, Production and Processing

Springer - Millets and Millet Starch Scientific Book

Springer

Non-invasive and Non-destructive Methods for Food Integrity

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Nanotechnology in Agriculture: Pioneering Progress and Challenges

Minor Millets: Cultivation, Breeding, Genomics and Uses

Springer

Innovative Technologies for Meat Processing (Contemporary Food Engineering)

Millets: Exploring the Underutilized Potential for Sustainable Agriculture

Modern Techniques of Rice Crop Production

Modern Techniques of Rice Crop Production

Hybrid Seed Production for Boosting Crop Yields: Applications, Challenges and Opportunities

Sustainable Remedies for Abiotic Stress in Cereals

Integrated Improvement of Food Legumes

Advances in Wheat Breeding: Towards Climate Resilience and Nutrient Security

Application of Nanotechnology in Food Science, Processing and Packaging

Springer