Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger

Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger

Springer

Springer - Neglected and Underutilized Crops Book

Springer

Public Health and Nutrition: The South Asian and Southeast Asian Landscape

Food Security for African Smallholder Farmers (Sustainability Sciences in Asia and Africa)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Food Safety and Quality in the Global South

Food Bioactives and Health

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production (Fungal Biology)

Value Added Products From Food Waste

Vermicomposting for Sustainable Food Systems in Africa (Sustainability Sciences in Asia and Africa)

Agroecological Footprints Management for Sustainable Food System

Environment and Climate-smart Food Production

Mineral Biofortification in Crop Plants for Ensuring Food Security

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer

Elicitors for Sustainable Crop Production: Overcoming Abiotic Stress Challenges in Plants (Sustainability Sciences in Asia and Africa)

Springer

Food Security and Nutrition: Utilizing Undervalued Food Plants

Legumes Biofortification

The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas (Advances in Asian Human-Environmental Research)

Bacterial Endophytes for Sustainable Agriculture and Environmental Management

Non-invasive and Non-destructive Methods for Food Integrity

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer