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CRC Press Wheat Science - Nutritional and Processing Book

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£120.00 £114.00 £116.40 £118.80 £121.20 £123.60 £126.00 11 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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9781032293745

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Description

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development provides a comprehensive look at the advances in wheat research. This text by CRC Press addresses the biochemical, nutritional, and rheological quality of wheat to help expand our understanding of this essential cereal. Readers will explore topics ranging from processing and storage to bioactivity and product development. The content covers methods for improving crop varieties through conventional breeding or transgenic methods to achieve enhanced nutritional profiles. This resource is designed for those studying the scientific advancements that open new frontiers in wheat science and cereal development.

Key Features

This CRC Press publication covers the nutritional and anti-nutritional properties of wheat.

The text addresses advances in understanding wheat biochemical, nutritional, and rheological quality.

Content includes detailed information on wheat processing, storage, and bioactivity.

The book explores product development and methods for improving crop varieties.

It examines both conventional breeding and transgenic methods for nutritional enhancement.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 September 2023
Listed Since
14 February 2023

Barcode

No barcode data available

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