CRC Press Pseudocereals: Nutritional, Technological, and Industrial Perspectives

Pseudocereals: Production, Processing, and Nutrition

CRC Press

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

CRC Press

Food Nutrition, Science and Technology

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Polyphenol Nutraceuticals and Healthcare

CRC Press

Industrial Applications of Microbial Secondary Metabolites: Biotechnological and Commercial Applications

CRC Press

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

CRC Press - Industrial Applications of Microbial Secondary Metabolites

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Plant Secondary Metabolites: Sources and Applications

CRC Press

Clinical Studies on Nutraceuticals and Dietary Supplements

CRC Press

Fruits and Their Roles in Nutraceuticals and Functional Foods

CRC Press

Fruits and Their Roles in Nutraceuticals and Functional Foods

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Future Crops and Processing Technologies for Sustainability and Nutritional Security

CRC Press

Nutrition and Sensation

CRC Press

CRC Press Handbook of Nanotechnology in Nutraceuticals

CRC Press

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press

CRC Press - Bioprospection of Co-products and Agro-industrial Wastes

CRC Press

CRC Press - Bacterial Cellulose: Production and Applications

CRC Press

Algal Biorefineries and the Circular Bioeconomy: Industrial Applications and Future Prospects

CRC Press

Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)

CRC Press

Plant Biotechnology: The Medicinal and Phytopharmaceutical Aspects

CRC Press