Genetically Modified Foods: Basics, Applications, and Controversy

Gene-Edited Crops: The CRISPR Solution for Global Food Security

Biotoxins in Food: Threats and Benefits

Aptasensors for Food Safety: Fundamentals and Applications

Genetic Polymorphism and Disease

Microbes in Agri-Forestry Biotechnology (Advances and Applications in Biotechnology)

CRC Press

Global Regulatory Outlook for CRISPRized Plants (Genome Modified Plants and Microbes in Food and Agriculture)

Academic Press

How Technological Advances Change Human Food

Plant Virus Management through Genome Editing: Innovations and Applications

CRC Press

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Bioaugmentation Techniques and Applications in Remediation

CRC Press

Phytoremediation in Food Safety: Risks and Prospects

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Mutation Breeding for Sustainable Food Production and Climate Resilience

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Food Microbial and Molecular Biology: From Fundamentals to Applications

Integrative Approaches to Biotechnology

CRC Press

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

Gene Delivery Systems: Development and Applications (Drugs and the Pharmaceutical Sciences)

CRC Press

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)

Basic Laboratory Methods for Biotechnology: Textbook and Laboratory Reference

Food Rheology: A Practical Guide

Peanut Genomics and Biotechnology: Status and Prospects for Sustainability