We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£190.00
Genetically Modified Foods: Basics, Applications, and Controversy
Price data last checked 148 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£190 today · cheaper than every other day in the last 9 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 126 days • 126 data points (No recent data available)
Price Distribution
Price distribution over 126 days • 1 price levels
Price Analysis
Most common price: £190 (126 days, 100.0%)
Price range: £190 - £190
Price levels: 1 different prices over 126 days
Product Specifications
- Format
- Hardcover
- ASIN
- 1032895349
- Domain
- Amazon UK
- Release Date
- 09 February 2026
- Listed Since
- 13 August 2025
Barcode
No barcode data available
Similar Products You Might Like
Aptasensors for Food Safety: Fundamentals and Applications
Macrocyclic Receptors for Environmental and Biosensing Applications
Biomotors and their Nanobiotechnology Applications
Bionanomaterials for Industrial Applications
Generative AI for Cybersecurity: Fundamentals, Applications, Risks, and Opportunities
Fascia, Function, and Medical Applications
Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)
Chemometrics and Authenticity of Foods of Plant Origin
Basic Laboratory Methods for Biotechnology: Textbook and Laboratory Reference
Bionanocomposites for Biomedical Applications: Fundamental Concepts, Impacts, and Clinical Applications
Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
Graphene-Rubber Nanocomposites: Fundamentals to Applications
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Robust Engineering Designs of Partial Differential Systems and Their Applications
Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)
Plant Secondary Metabolites Chemistry and Role: A Biosynthetic and Mechanistic Approach
Biosecurity in the Age of Synthetic Biology
Fractional Vibrations with Applications to Euler-Bernoulli Beams
Emerging Trends in Computer Science and Its Application
Multifunctional Inorganic Nanomaterials for Energy Applications
Biotoxins in Food: Threats and Benefits
Applications of Contemporary Nanomaterials for Advanced Energy Storage and Conversion
Harnessing Microbes for Sustainable Food Systems