CRC Press Genetically Modified Foods: Basics, Applications, and Controversy

After the phenomenal global response to the first edition―which became an international bestseller―we are thrilled to unveil the highly anticipated second edition Genetically Modified Foods: Basics, Applications, and Controversy. Fully updated and expanded, this new edition is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals―plus an exciting new chapter: Future Trends and Prospects of GM Foods, offering a forward-looking perspective on what’s next for our food systems. New additions to this edition include: • Biotech Information Centers • Emerging New Breeding Techniques • Advanced Methods for GMO Detection and Quantification • Global Strategies for GM Food Labeling • Country-by-Country GM Labeling Overviews • Latest Research on Consumer Attitudes Toward GM Labeling Whether you're a curious consumer, an innovator in agri-biotech, a policymaker shaping the future, or simply fascinated by one of today’s most talked-about topics―this edition is designed to inform, engage, and empower. Clear, comprehensive, and unbiased, this book is more than a resource―it’s a must-have companion in the conversation about the future of food.