Food Security and Nutrition: Utilizing Undervalued Food Plants

Nutrition of Fruit Crops

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

CRC Press

Harnessing Microbes for Sustainable Food Systems

Phytoremediation in Food Safety: Risks and Prospects

Smart Farming Technologies to Attain Food and Nutrition Security

CRC Press

Optimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security

CRC Press

Production Technology of Fruits and Plantation Crops

Cereal Grains: Processing Methods for Preserving Nutritional Value

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Gene-Edited Crops: The CRISPR Solution for Global Food Security

Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement

Biotoxins in Food: Threats and Benefits

Food Nutrition, Science and Technology

CRC Press

Plant MicroRNAs and Stress Response

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Mushrooms: Nutraceuticals and Functional Foods

Future Crops and Processing Technologies for Sustainability and Nutritional Security

CRC Press

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Chemometrics and Authenticity of Foods of Plant Origin

Plant High-Throughput Phenotyping and Functional Phenomics

Aptasensors for Food Safety: Fundamentals and Applications

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

CRC Press

Intelligent Nanotechnology in Plant Science and Agriculture