We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£115.18
CRC Press Sustainable drying technologies of food
Price data last checked 103 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£115 today · cheaper than every other day in the last 9 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 177 days • 177 data points (No recent data available)
Price Distribution
Price distribution over 177 days • 3 price levels
Price Analysis
Most common price: £120 (148 days, 83.6%)
Price range: £115 - £129
Price levels: 3 different prices over 177 days
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 1032378344
- Domain
- Amazon UK
- Release Date
- 30 January 2026
- Listed Since
- 04 June 2025
Barcode
No barcode data available
Similar Products You Might Like
Novel Drying Technologies in Food Science (Food Science and Nutrition)
IntechOpen
Current Drying Processes
IntechOpen
Drying Science and Technology
IntechOpen
Industrial Drying Systems: Guidelines for Agriculture, Food, and Wood Products
Springer
Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)
CRC Press
Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)
CRC Press
Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry: 10
Woodhead Publishing
Conductive Hydro Drying of Foods: Principles and Applications
Academic Press
Technologies and Innovations for Sustainable Development
CRC Press
Emerging Techniques for Food Processing and Preservation
CRC Press
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
CRC Press
Drying of Aromatic Plant Material for Natural Perfumes (Advances in Drying Science and Technology)
CRC Press
Multi-Disciplinary Research and Sustainable Development
CRC Press
Mass Transfer Driven Evaporation From Capillary Porous Media (Advances in Drying Science and Technology)
CRC Press
Sustainable Material, Design, and Process
CRC Press
Non-Thermal Processing of Functional Foods
CRC Press
Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)
CRC Press
Digital Technologies for Sustainable Manufacturing
CRC Press
Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)
CRC Press
Concepts of Dehydration and Drying for Small-scale Food Processors
Royal Society of Chemistry
Technologies for Energy, Agriculture, and Healthcare
CRC Press
Technologies for Energy, Agriculture, and Healthcare
CRC Press
Handbook of Nature-Based Drought Solutions
Elsevier
Heat Pump-Assisted Dryers: Optimum Sizing, Design, and Operation Rules
CRC Press