We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£132.51
Academic Press Conductive Hydro Drying of Foods: Principles and Applications
Price data last checked 46 day(s) ago - refreshing...
Price History & Forecast
Last 45 days • 45 data points (No recent data available)
Price Distribution
Price distribution over 45 days • 1 price levels
Price Analysis
Most common price: £132 (45 days, 100.0%)
Price range: £132 - £132
Price levels: 1 different prices over 45 days
Product Specifications
- Brand
- Academic Press
- Format
- Paperback
- ASIN
- 0323956025
- Domain
- Amazon UK
- Release Date
- 25 October 2024
- Listed Since
- 19 January 2023
Barcode
No barcode data available
Similar Products You Might Like
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
CRC Press
Natural Preservatives for Food
Academic Press
Sustainable drying technologies of food
CRC Press
Fundamentals of 3D Food Printing and Applications
Academic Press
Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications
Academic Press
Freeze Drying of Food Products: Fundamentals, Processes and Applications
Wiley
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Utilizing Microfluidics in the Food Industry: Applications and Techniques
Academic Press
Academic Press Ultrasound and Microwave for Food Processing
Academic Press
Academic Press - Non-thermal Processing of Food Macromolecules
Academic Press
3D Printing of Food Products for Sustainability: Innovation, Design and Applications
Academic Press
Academic Press - Native and Modified Starches for Food Applications
Academic Press
Active Food Packaging: Principles, Technologies and Innovations
Academic Press
Processing of Food Products and Wastes with High Voltage Electrical Discharges
Academic Press
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Academic Press
Academic Press - Applications in Microwave Processing Book
Academic Press
Academic Press: Advanced and Sustainable Biotechnologies from Fungi
Academic Press
Aptamers for Food Applications: Safety, Authenticity, and Integrity
Academic Press
Starch Conjugates: Properties and Applications (Applications of Starches in Food and Packaging)
Academic Press
Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation
Academic Press
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
CRC Press
Nanobiotechnology for Food Processing and Packaging
Academic Press
Handbook of Functional Foods: Techniques, Analytics and Health Benefits
Academic Press