Conductive Hydro Drying of Foods: Principles and Applications - Image 1

£128.89

Academic Press Conductive Hydro Drying of Foods: Principles and Applications

Name: Conductive Hydro Drying of Foods: Principles and Applications
Brand: Academic Press
Price: 128.89 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£129 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 34 days · 34 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 34 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £133 (33 days, 97.1%)

Price range: £129 - £133

Price levels: 2 different prices over 34 days

Description

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields. Presents in-depth coverage of underlying drying mechanisms and commodity-wise applications Covers the latest techniques, including the applications of ICT, modeling, etc., with high emphasis on sustainability, focusing on the UN SDGs Brings detailed information on the current status of commercialization and upcoming projects under the ‘more popular’ name term refractance window drying

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323956025
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 25 October 2024
Listed Since: 19 January 2023

Barcode

No barcode data available

Academic Press Conductive Hydro Drying of Foods: Principles and Applications

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sustainable drying technologies of food

Advances in Desiccant Dehumidification: From Fundamentals to Applications

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Current Drying Processes

CRC Press Hydroides of the World - Economics Book

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry: 10

Novel Drying Technologies in Food Science (Food Science and Nutrition)

Drying Science and Technology

Developments in Hydraulic Conductivity Research

Design and Application of Intelligent Thermally Conductive Materials

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)

Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)

Hydrogen Energy: Principles and Applications

Handbook of Nature-Based Drought Solutions

Handbook of Drought and Water Scarcity: Environmental Impacts and Analysis of Drought and Water Scarcity

Heat Pump-Assisted Dryers: Optimum Sizing, Design, and Operation Rules

Industrial Drying Systems: Guidelines for Agriculture, Food, and Wood Products

Hydrogen Technologies: Production, Transportation, Storage, and Utilization

Mass Transfer Driven Evaporation From Capillary Porous Media (Advances in Drying Science and Technology)

Hydrogen Technologies in Decarbonizing Industries and Energy Systems

Hydrogen Transportation and Storage

Handbook of Conducting

Applied Hydrogeochemistry: Fundamentals, Solutes, and Isotopes