£73.14

CRC Press Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Price data last checked 62 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 21 days • 21 data points (No recent data available)

Historical
Generating forecast...
£73.14 £70.93 £71.41 £71.89 £72.38 £72.86 £73.34 02 February 2026 07 February 2026 12 February 2026 17 February 2026 22 February 2026

Price Distribution

Price distribution over 21 days • 2 price levels

Days at Price
Current Price
20 days 1 day · current 0 5 10 15 20 £71 £73 Days at Price

Price Analysis

Most common price: £71 (20 days, 95.2%)

Price range: £71 - £73

Price levels: 2 different prices over 21 days

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
04 October 2024
Listed Since
10 August 2024

Barcode

No barcode data available

Similar Products You Might Like

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
99% match

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

£99.98 24 Jan 2026
Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)
95% match

Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)

CRC Press

£107.57 01 Apr 2026
Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)
95% match

Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)

CRC Press

£69.40 01 Mar 2026
Non-Thermal Processing of Functional Foods
95% match

Non-Thermal Processing of Functional Foods

CRC Press

£109.80 19 Feb 2026
Sustainable drying technologies of food
95% match

Sustainable drying technologies of food

CRC Press

£115.18 27 Feb 2026
Applied Rheology in Food Processing - CRC Press Book
94% match

Applied Rheology in Food Processing - CRC Press Book

CRC Press

£175.00 04 Mar 2026
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
94% match

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£113.94 15 Jan 2026
Emerging Techniques for Food Processing and Preservation
94% match

Emerging Techniques for Food Processing and Preservation

CRC Press

£63.44 27 Feb 2026
CRC Press - Snack Foods: Processing, Innovation, and Nutrition
94% match

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press

£180.01 20 Apr 2026
Novel Approaches in Biopreservation for Food and Clinical Purposes
94% match

Novel Approaches in Biopreservation for Food and Clinical Purposes

CRC Press

£51.69 08 Mar 2026
CRC Press - Innovative Food Processing Techniques Book
94% match

CRC Press - Innovative Food Processing Techniques Book

CRC Press

£180.00 04 Mar 2026
Non-Thermal Technologies for the Food Industry: Advances and Regulations
94% match

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

£64.63 24 Feb 2026
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
94% match

Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)

CRC Press

£99.93 17 Apr 2026
Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)
94% match

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

£92.49 08 Mar 2026
Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)
94% match

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

£142.22 01 Feb 2026
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
94% match

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

CRC Press

£66.84 27 Feb 2026
Emerging Technologies in Food Preservation
94% match

Emerging Technologies in Food Preservation

£116.26 25 Jan 2026
Food Engineering: Principles and Practices
94% match

Food Engineering: Principles and Practices

CRC Press

£80.03 07 Mar 2026
Food Engineering: Principles and Practices
94% match

Food Engineering: Principles and Practices

CRC Press

£162.91 12 Feb 2026
Applications of Membrane Technology for Food Processing Industries
94% match

Applications of Membrane Technology for Food Processing Industries

CRC Press

£67.59 21 Feb 2026
Integrated Food and Bioprocess Engineering
94% match

Integrated Food and Bioprocess Engineering

CRC Press

£175.00 07 Feb 2026
94% match

Food Proteins: Structure, Sources, and Applications

CRC Press

£180.00 02 Feb 2026
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
94% match

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

CRC Press

£62.59 08 Mar 2026
CRC Press Thermal Spray Coatings - Engineering Reference Book
94% match

CRC Press Thermal Spray Coatings - Engineering Reference Book

CRC Press

£104.00 02 Mar 2026