Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives - Image 1

£73.66

CRC Press Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Name: Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Brand: CRC Press
Price: 73.66 GBP
Availability: InStock

Biotechnology

This is the most expensive it has ever been. Walk away.

£74 today · previous high £74 · all-time low £73

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price

Price Analysis

Most common price: £73 (68 days, 100.0%)

Price range: £73 - £73

Price levels: 1 different prices over 68 days

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1032207752
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 04 October 2024
Listed Since: 10 August 2024

Barcode

No barcode data available

CRC Press Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Process Analytical Technology for Pharmaceutical Freeze-Drying

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-Thermal Processing of Functional Foods

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)

Flame Spray Drying: Equipment, Mechanism, and Perspectives (Advances in Drying Science and Technology)

Emerging Techniques for Food Processing and Preservation

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Cryogenic Processing: Advances in the Food Industry

Innovations in Food Processing Technology

CRC Press - Innovative Food Processing Techniques Book

Novel Food Processing Technologies

Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry: 10

Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)

Elsevier Supercritical Fluids as Solvents and Reaction Media

Emerging Trends in Design and Arts: A Multidisciplinary Approach to Aesthetics, Media and Innovation

Fuzzy Sets Methods in Image Processing and Understanding: Medical Imaging Applications

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Emerging Technologies and the Indian IT Sector

Intelligent Image and Video Analytics: Clustering and Classification Applications

Nonthermal Food Engineering Operations