Wiley Cryogenic Processing: Advances in the Food Industry

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Wiley

Process Analytical Technology for Pharmaceutical Freeze-Drying

Wiley

Nonthermal Food Processing, Safety, and Preservation

Wiley-Scrivener

Wiley Thermoforming: Processing and Technology Book

Wiley

Soybeans: Processing Techniques and Food Valorization

High Pressure Processing of Foods - Wiley Publication

Light Cryomicroscopy: Techniques and Applications

Wiley

Nonthermal Food Engineering Operations

John Wiley & Sons Inc

Food Engineering Automation with Robotics and AI

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Wiley

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

Wiley Genetic Engineering of Plant Foods - Science Book

Wiley

Friction Stir Welding and Processing: Fundamentals to Advancements

Wiley

Wiley 4D Printing of Foods: Fundamentals, Applications and Prospects

Wiley

An Introduction to Food Virology

Wiley

Wiley Prevention of the Biological Contamination of Food Book

Wiley

Hazards in the Food Processing and Distribution Chain

Wiley

Wiley - Food Safety in the Digital Age - Science Book

Wiley

OMICs-based Techniques for Global Food Security

Wiley

Advancements of Forward Osmosis in Food Processing Industries

CRC Press

Food Coatings and Preservation Technologies

Wiley - Microalgae for Food Applications Book

Wiley

Wiley Probiotic Ice Cream: Science and Technology Book

Wiley

Applied Rheology in Food Processing - CRC Press Book

CRC Press