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Royal Society of Chemistry Concepts of Dehydration and Drying for Small-scale Food Processors

Amazon

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Description

By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 August 2024
Listed Since
14 March 2024

Barcode

No barcode data available

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