Craft Beers: Fortification, Processing, and Production - Image 1

£56.97

CRC Press Craft Beers: Fortification, Processing, and Production

Name: Craft Beers: Fortification, Processing, and Production
Brand: CRC Press
Price: 56.97 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£57 today · cheaper than every other day in the last 2 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 9 days · 9 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 9 days • 1 price levels

Days at Price

Price Analysis

Most common price: £57 (9 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 9 days

Description

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the history, compositional analysis, and brewing process of craft beers. It covers aspects of fruit fortification to different craft brewed beers and how it will enhance the nutritional composition, antioxidant properties, color, and sensory attributes of beers. The alcohol industry continues to grow quickly worldwide, and this book provides relevant research literature about recent studies and experimentation in beer, which will be helpful to students, researchers, industrialists, producers, and many others. The incorporation of fruits for the fortification of beers is a topic of interest, resulting in the need for more innovative and effective methods and steps in the production of newer variants of beers.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1032272562
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 March 2023
Listed Since: 12 October 2022

Barcode

No barcode data available

CRC Press Craft Beers: Fortification, Processing, and Production

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods

Beer Production, Consumption & Health Effects (Food and Beverage Consumption and Health)

Physical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)

Functional Foods: Formulation and Evaluation of Some Functional Juice Mixes and Bakery Products

Postharvest Oxidative Stress in Horticultural Crops

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges

Handbook of Dietary Fiber

Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

Nutraceutical Applications in Food Processing and Preservation

Breeding for Fruit Quality

Sustainable Postharvest Technologies for Fruits and Vegetables

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective: 7 (Anthropology of Food & Nutrition, 7)

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Biosynthetic Engineering of Natural Products

Kefir: Properties, Functionality, and Health Benefits

Harnessing Industrial Benefits through Fruit Waste Utilization

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

Autoxidation in Food and Biological Systems

Microbes in the Food Industry: A Contemporary Outlook

Plant Derived Bioactive Compounds in Human Health and Disease

Antioxidants in food: Practical applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention