Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Advances in Freshwater Aquaculture: Technology for Sustainable Development

Medicinal Plants: Bioprospecting and Pharmacognosy (Innovations in Horticultural Science)

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

CRC Press

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)

Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings

Springer

Nutraceuticals: A New Millennium Approach for Preventive Medicine (Food Bioactive Ingredients)

Springer

Nutraceuticals: A New Millennium Approach for Preventive Medicine (Food Bioactive Ingredients)

Springer

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures

Academic Press

The Era of Nanotechnology: Emergence and Essentials

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

CRC Press

Internet of Things for Agriculture 4.0: Impact and Challenges

Integrated Food Safety

Academic Press

Multifunctional Nano pharmaceuticals for Biomedical Applications

Academic Press

Advances in Tablet Manufacturing Technologies

Academic Press

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Springer

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications

Academic Press

AI and Global Health: Unlocking Transformative Potential

Academic Press

Apoptosis and Human Health: Understanding Mechanistic and Therapeutic Potential

Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease

Springer

IoT-Enabled Healthcare Systems: Applications, Benefits, and Challenges (AAP Series on Digital Signal Processing, Computer Vision and Image Processing)

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture (Innovations in Agricultural & Biological Engineering)

CRC Press

Traditional Foods: The Reinvented Superfoods

Springer

Nutrition and Stroke: Current State and Future Perspectives (Nutritional Neurosciences)

Fortified Foods (Methods and Protocols in Food Science)