£124.74

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£125 today · usual range £112–£125 · best ever £112

CRC Press Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

Amazon

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£124.85 £110.72 £113.80 £116.88 £119.97 £123.05 £126.13 11 August 2026 29 August 2026 16 September 2026 04 October 2026 23 October 2026
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16 days 14 days 44 days · current 0 11 22 33 44 £112 £117 £125 Days at Price

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Most common price: £125 (44 days, 59.5%)

Price range: £112 - £125

Price levels: 3 different prices over 74 days

Description

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic residues from dairy animals, pesticide residues, the presence of heavy metals in food, and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins, their sources, as well as management, mitigation, and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes, hypertension, cancer, neurodegenerative diseases, and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health, food safety, and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 June 2022
Listed Since
23 January 2021

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