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IntechOpen Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition)

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£119.00 £113.05 £115.43 £117.81 £120.19 £122.57 £124.95 25 July 2026 05 August 2026 16 August 2026 27 August 2026 07 September 2026
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Description

Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability concerns, research has increasingly prioritized the development of greener dairy processing practices. These sustainable approaches aim to reduce waste and improve efficiency, contributing to the broader goal of environmentally friendly milk protein ingredients and lactose. This book provides valuable insights into the complex interactions between milk proteins and other milk components, such as lactose, offering a comprehensive guide to harnessing these interactions for innovative applications and sustainable practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 October 2024
Listed Since
19 October 2024

Barcode

No barcode data available

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