IntechOpen Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition)

Technological Approaches for Novel Applications in Dairy Processing

Milk Protein - New Research Approaches

IntechOpen

Milk Production Processing and Marketing

New Advances in the Dairy Industry

IntechOpen

Fermentation in the Food Industry (Food Science and Nutrition)

Current Issues and Advances in the Dairy Industry: 1 (Food Science and Nutrition)

IntechOpen

Grain and Seed Proteins Functionality

Soybean - Recent Advances in Research and Applications

IntechOpen

Soybean Crop - Physiological and Nutraceutical Aspects (Agricultural Sciences)

Nanoemulsions: Properties, Fabrications and Applications

IntechOpen

Chitin and Chitosan: Physicochemical Properties and Industrial Applications

IntechOpen

Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork

Academic Press

The Science of Fermentation (Food Science and Nutrition)

Nut Consumption and its Usefulness in the Modern World (Food Science and Nutrition)

IntechOpen

Food Preservation and Waste Exploitation

Novel Nanomaterials: Synthesis and Applications - IntechOpen

Advances in Slurry Technology

Trends and Innovations in Food Science

IntechOpen

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

IntechOpen

Recent Studies on Vitaminology - Insights, Applications and Uses (Food Science and Nutrition)

Soybean: Biochemistry, Chemistry and Physiology

Animal Husbandry and Nutrition

Food Engineering

Nutraceuticals: Past, Present and Future