Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition) - Image 1

£119.00

IntechOpen Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition)

Name: Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition)
Brand: IntechOpen
Price: 119.0 GBP
Availability: InStock

Medical & Healthcare Practitioners

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Description

Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability concerns, research has increasingly prioritized the development of greener dairy processing practices. These sustainable approaches aim to reduce waste and improve efficiency, contributing to the broader goal of environmentally friendly milk protein ingredients and lactose. This book provides valuable insights into the complex interactions between milk proteins and other milk components, such as lactose, offering a comprehensive guide to harnessing these interactions for innovative applications and sustainable practices.

Product Specifications

Brand: IntechOpen
Format: hardcover
ASIN: 0854668993
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 09 October 2024
Listed Since: 19 October 2024

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IntechOpen Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications (Food Science and Nutrition)

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