New Discoveries in the Ripening Processes: 3 (Food Science and Nutrition) - Image 1

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IntechOpen New Discoveries in the Ripening Processes: 3 (Food Science and Nutrition)

Name: New Discoveries in the Ripening Processes: 3 (Food Science and Nutrition)
Brand: IntechOpen
Price: 114.0 GBP
Availability: InStock

Botany & Plant Sciences

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Most common price: £114 (50 days, 87.7%)

Price range: £114 - £119

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Description

Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.

Product Specifications

Brand: IntechOpen
Format: hardcover
ASIN: 0850141265
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain: Amazon UK
Release Date: 24 January 2024
Listed Since: 30 January 2024

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IntechOpen New Discoveries in the Ripening Processes: 3 (Food Science and Nutrition)

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It has never been this cheap. We have no record of a lower price.

IntechOpen New Discoveries in the Ripening Processes: 3 (Food Science and Nutrition)

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Price Distribution

Price Analysis

Description

Product Specifications

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