Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds - Image 1

£370.00

CRC Press Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds

Name: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds
Brand: CRC Press
Price: 370.0 GBP
Availability: InStock

Medical & Healthcare Practitioners

New to our records — first sighting 15 days ago. We'll learn its rhythm.

15 days of data · current price £370

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 2 days • 2 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 2 days • 1 price levels

Days at Price

Price Analysis

Most common price: £370 (2 days, 100.0%)

Price range: £370 - £370

Price levels: 1 different prices over 2 days

Description

This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.

Key Features

Used Book in Good Condition

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849349281
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 30 June 1989
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds

New to our records — first sighting 15 days ago. We'll learn its rhythm.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

E Coli O157

Pathogenic Escherichia Coli: Molecular and Cellular Microbiology

Foodborne and Waterborne Bacterial Pathogens: Epidemiology, Evolution and Molecular Biology

Microbial Contamination and Food Degradation: Volume 10 (Handbook of Food Bioengineering, Volume 10)

Tumors and Cancers: Central and Peripheral Nervous Systems (Pocket Guides to Biomedical Sciences)

Tumors and Cancers: Head – Neck – Heart – Lung – Gut (Pocket Guides to Biomedical Sciences)

Tumors and Cancers: Skin – Soft Tissue – Bone – Urogenitals (Pocket Guides to Biomedical Sciences)

Food Microbiology Laboratory (Contemporary Food Science)

Food Microbiology: In Human Health and Disease

Psychotropic Bacteria in FoodsDisease and Spoilage: Disease and Spoilage

Modern Industrial Microbiology and Biotechnology

Bacterial Pathogenesis: Methods and Protocols: 1535 (Methods in Molecular Biology, 1535)

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Bacterial Pathogenesis: Methods and Protocols: 1535 (Methods in Molecular Biology, 1535)

Shiga Toxin-Producing E. coli: Methods and Protocols: 2291 (Methods in Molecular Biology, 2291)

Handbook of Food Microbiological Analytical Methods

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Escherichia coli in the Americas - Springer Medical Book

Molecular Detection of Human Bacterial Pathogens

Food Microbiology: In Human Health and Disease

Pocket Guide to Bacterial Infections (Pocket Guides to Biomedical Sciences)