£278.32

CRC Press Rice Science and Technology: 59

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Description

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 September 1993
Listed Since
10 February 2007

Barcode

No barcode data available

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