£135.35

CRC Press Nutrient Interactions: 3 (IFT Basic Symposium)

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Description

This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 May 1988
Listed Since
17 December 2006

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