Kosher Food Production, 2nd Edition - Image 1

£154.51

Wiley-Blackwell Kosher Food Production, 2nd Edition

Name: Kosher Food Production, 2nd Edition
Brand: Wiley-Blackwell
Price: 154.51 GBP
Availability: InStock

Jewish Life

This is the usual price. Wait for it to drop, or tell us your number.

£155 today · usual range £109–£156 · best ever £109

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £109 (23 days, 57.5%)

Price range: £109 - £156

Price levels: 3 different prices over 40 days

Description

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 0813820936
Category: Books > Subjects > Religion & Spirituality > Judaism > Jewish Life
Domain: Amazon UK
Release Date: 02 January 2009
Listed Since: 05 September 2007

Barcode

No barcode data available

Wiley-Blackwell Kosher Food Production, 2nd Edition

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Kosher and Halal Business Compliance

CRC Press Handbook of Halal Food Production - Industry Guide

Religion, Regulation, Consumption: Globalising Kosher and Halal Markets

Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends

Halal Food Production

The Jewish Way: Living the Holidays

Helen Nash's Kosher Kitchen: Healthful and Nutritious Recipes for Everyday Eating and Entertaining

Making Bodies Kosher: The Politics of Reproduction among Haredi Jews in England: 42 (Fertility, Reproduction and Sexuality: Social and Cultural Perspectives, 42)

Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)

Routledge Jewish Eating and Identity Through the Ages Book

The Unique Judicial Vision of Rabbi Meir Simcha of Dvinsk: Selected Discourses in Meshekh Hokhmah and Or Sameah (Touro University Press)

Contention, Controversy, and Change: Evolutions and Revolutions in the Jewish Experience, Volume II: 2 (Touro University Press)

Jewish Traditions: JPS Guide

Defenders of the Faith: Studies in Nineteenth- and Twentieth-Century Orthodoxy and Reform (Touro University Press)

Memorial Book of Rokiskis: Rokiskis, Lithuania

Roads to the Palace: Jewish Texts and Teaching: 1 (Faith and Culture in Contemporary Education)

Biblical Women in the Midrash: A Source Book

Judaism: History, Belief and Practice

The Revealed and Hidden Writings of Rabbi Nachman of Bratslav: His Worlds of Revelation and Rectification

Early Childhood Jewish Education: Multicultural, Gender, and Constructivist Perspectives

Unleavened: The Ultimate Pesach Cookbook

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Routledge - My Brother's Keeper - Eli Ginzberg Memoir

When Jews Argue: Between the University and the Beit Midrash (Routledge Approaches to History)