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Phaidon Press Wildness: An Ode to Newfoundland and Labrador

Name: Wildness: An Ode to Newfoundland and Labrador
Brand: Phaidon Press

National & International Cookery

Gone for 41 days. Could come back at any time — we're watching for you.

Out of stock 41 days · last price £45 · longest previous gap was 6 days

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Description

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape. Charles has received fantastic media attention, including New York Times, Guardian, and extensive footage on the globally aired Parts Unknown with the late Anthony Bourdain.

Product Specifications

Brand: Phaidon Press
Format: hardcover
ASIN: 0714878235
Category: Books > Subjects > Food & Drink > National & International Cookery
Domain: Amazon UK
Release Date: 10 May 2019
Listed Since: 03 October 2018

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Phaidon Press Wildness: An Ode to Newfoundland and Labrador

Gone for 41 days. Could come back at any time — we're watching for you.

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