£110.00

Routledge Skuse'S Complete Confectioner (Kegan paul Library of Culinary Arts)

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Price History & Forecast

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Last 48 days • 48 data points (No recent data available)

Historical
Generating forecast...
£136.57 £107.34 £113.72 £120.10 £126.47 £132.85 £139.23 13 March 2026 24 March 2026 05 April 2026 17 April 2026 29 April 2026

Price Distribution

Price distribution over 48 days • 2 price levels

Days at Price
Current Price
2 days · current 46 days 0 12 23 35 46 £110 £136 Days at Price

Price Analysis

Most common price: £136 (46 days, 95.8%)

Price range: £110 - £136

Price levels: 2 different prices over 48 days

Description

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 September 2005
Listed Since
09 January 2007

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