£143.32

Springer Sucrose: Properties and Applications

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£143 today · all-time low £143 (Mar 2026) · usually the usual

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Last 55 days • 55 data points (No recent data available)

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£147.11 £142.19 £143.27 £144.34 £145.41 £146.48 £147.56 13 March 2026 26 March 2026 09 April 2026 22 April 2026 06 May 2026

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17 days 12 days 8 days 18 days 0 5 9 14 18 £143 £144 £146 £147 Days at Price

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Most common price: £147 (18 days, 32.7%)

Price range: £143 - £147

Price levels: 4 different prices over 55 days

Description

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources. Review `...assembles a wealth of information in the form of tables on every conceivable physical property... The Editors have succeeded in their aim of producing a comprehensive book on sucrose for researchers. it is successful as a reference book. ' Food Technology in New Zealand `It is directed at researchers, producers and users of sucrose and also provides a useful source of background material for students. ' Food Science and Technology Abstracts `This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scatterd over a wide variety of sources. ' Food Industry News `...a valuable resource, providing an overview of the properties and applications of sucrose. The strengths of the book are its compilation of diverse information following the review of existing literature, and extensive documentation...an excellent reference book for food scientists and technologists. ' Trends in Food Science and Technology

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
20 September 2012
Listed Since
06 December 2012

Barcode

No barcode data available

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