£141.99

Sugar: Processing, Production and Uses (Food Science and Technology)

Industrial Chemistry

Price data last checked 55 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£142 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 36 days · 36 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 36 days • 1 price levels

Days at Price

Price Analysis

Most common price: £142 (36 days, 100.0%)

Price range: £142 - £142

Price levels: 1 different prices over 36 days

Description

A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical ones. In this collection, the authors present the cross-section of results on sugar composition, obtained by contemporary analytical methods used in honey authentication. The following chapter addresses how sago fronds can be used to produce sugar, which contains cellobiose and glucose as the main sugars at about 10 g/L and 5 g/L, respectively. SFS has been used as the complete fermentation medium for the production of L-lactic acid using L. lactis IO-1 without the need for further amendment. Next, the authors address the impact of processing on the physicochemical characteristics and elemental composition of brown sugar produced in Brazil. 15 brown sugar samples of 5 distinct brands in 3 different were evaluated, and the moisture contents of the samples were determined by Karl Fischer titration, and thermogravimetric analysis determined the melting point. The typical process of producing solid sugar from sugarcane and mapping by-products and residues that are generated at each stage is presented. By-products are characterized and the technologies prominent in energy reuse are addressed. Recent studies, applications, trends, challenges and constraints for the future use of sucrose and sucrochemistry derivatives are also discussed. This represents a diversification-promising productive concept of green organic chemistry, based on an accessible, low-priced, ecological and renewable source, which stands in the short and long terms as the best opportunity to compete economically with petrochemicals. In addition, several factors related to the sustainability production of sugar as a raw material, that include innovative production processes, natural and artificial substitute sweeteners, geopolitics, medical research and new end uses are discussed. The concluding work seeks to examine the changes in the properties of elastomeric compounds as a consequence of conventional additives such as zinc oxide and stearic acid by sugar cane bagasse, a green option for obtaining environmentally friendly elastomeric compounds.

Product Specifications

Format: hardcover
ASIN: 1536153966
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 11 May 2019
Listed Since: 05 March 2019

Barcode

No barcode data available

Sugar: Processing, Production and Uses (Food Science and Technology)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

La Perruche Brown Cane Sugar Cubes - Rough Cut 1kg (Pack of 2)

Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products

Sugar: Background, Policies & Issues (Agricultural Issues and Policies)

Sugar (Resources)

Saras Flavours of Asia White Sugar Sachets - 1000 x 2.5g

Achieving Sustainable Cultivation of Sugarcane: Volume 1: Cultivation Techniques, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science)

Espresso Yourself 150 Billingtons Brown Sugar Sticks

Sugar and the Making of International Trade Law: 114 (Cambridge Studies in International and Comparative Law, Series Number 114)

Reawakening The Salient Sleeping Sugar Behemoth: Prospects, Persisting Problems, and Potential Challenges of the Sugar Industry in Indonesia

Woodhead Publishing - The World Sugar Market Book

Tate & Lyle Fairtrade Granulated Sugar - 1kg White Cane Sugar

Saras Flavours of Asia White Sugar Sticks - 1000 x 2.5g Sachets

Tate & Lyle Fairtrade Demerara Rough Sugar Cubes - 1kg Pack

Current Status of Sugarcane Research in India

The International Sugar Trade: 3 (Wiley Trading)

Sugarlandia Revisited: Sugar and Colonialism in Asia and the Americas, 1800-1940 (International Studies in Social History Volume 9)

The Sugar Trade: Brazil, Portugal, and the Netherlands, 1595-1630

Saras Flavours of Asia 1kg Pure Cane Granulated Sugar

Tate Lyle Pure Cane Granulated Sugar - 1kg (Pack of 6)

Sugar, Slavery, and Society: Perspectives on the Caribbean, India, the Mascarenes, and the United States

The Oxford Companion to Sugar and Sweets

Tate & Lyle Granulated White Cane Sugar - 5kg Pack

Blissify Tate Lyle Pure Cane Granulated Sugar - 2 x 1kg Bags

Sugar Cane Cultivation and Management