£16.52

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SUCROSE: Properties, Biosynthesis & Health Implications (Food Science and Technoloyg: Biochemistry Research Trends)

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Last 43 days · 43 data points (no recent data)

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£60.13 £12.16 £22.63 £33.09 £43.56 £54.02 £64.49 26 July 2026 05 August 2026 16 August 2026 26 August 2026 06 September 2026
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Price Distribution

Price distribution over 43 days • 5 price levels

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Current Price
1 day · current 2 days 13 days 12 days 15 days 0 4 8 11 15 £17 £20 £35 £45 £60 Days at Price

Price Analysis

Most common price: £60 (15 days, 34.9%)

Price range: £17 - £60

Price levels: 5 different prices over 43 days

Description

Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 May 2013
Listed Since
18 January 2013

Barcode

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