£16.52

SUCROSE: Properties, Biosynthesis & Health Implications (Food Science and Technoloyg: Biochemistry Research Trends)

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Price History & Forecast

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Last 88 days · 88 data points

Historical
Generating forecast…
£60.13 £12.16 £22.63 £33.09 £43.56 £54.02 £64.49 11 June 2026 02 July 2026 24 July 2026 15 August 2026 06 September 2026

Price Distribution

Price distribution over 88 days • 8 price levels

Days at Price
Current Price
1 day · current 16 days 13 days 8 days 10 days 12 days 13 days 15 days 0 4 8 12 16 £17 £20 £35 £37 £42 £45 £58 £60 Days at Price

Price Analysis

Most common price: £20 (16 days, 18.2%)

Price range: £17 - £60

Price levels: 8 different prices over 88 days

Description
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.

Product Specifications
Format
hardcover
ASIN
1624179843
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain
Amazon UK
Release Date
10 May 2013
Listed Since
18 January 2013

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