£58.27

SUCROSE: Properties, Biosynthesis & Health Implications (Food Science and Technoloyg: Biochemistry Research Trends)

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Price History & Forecast

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Last 65 days · 65 data points (no recent data)

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£60.41 £11.25 £21.98 £32.70 £43.43 £54.15 £64.88 26 April 2026 12 May 2026 28 May 2026 13 June 2026 29 June 2026

Price Distribution

Price distribution over 65 days • 8 price levels

Days at Price
Current Price
4 days 8 days 6 days 5 days 25 days 10 days 1 day · current 6 days 0 6 13 19 25 £16 £37 £38 £41 £42 £57 £58 £60 Days at Price

Price Analysis

Most common price: £42 (25 days, 38.5%)

Price range: £16 - £60

Price levels: 8 different prices over 65 days

Description
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.

Product Specifications
Format
hardcover
ASIN
1624179843
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain
Amazon UK
Release Date
10 May 2013
Listed Since
18 January 2013

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