Cambridge University Press Introduction Tropical Food Science

INTRODUCTION TO THE EDIBLE PLANTS OF THE TROPICAL WORLD: Plants that we consume every day, but know so little about

Ecology of Tropical Food Crops 2ed

Cambridge University Press

The Economics of Tropical Farm Management

Cambridge University Press

Introduction to Food Chemistry

Introduction to Food Chemistry

Springer

Introduction to Food Chemistry

Springer

Routledge International Handbook of Food Studies

Routledge

Understanding the Science of Food: From molecules to mouthfeel

Routledge

Economic Botany: A Comprehensive Study

Cambridge University Press

Food Science: An Ecological Approach

Jones & Bartlett Learning

Introduction to Food Chemistry

Springer

Routledge International Handbook of Food Studies

Routledge

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology International Series)

Academic Press

Food Science: Fifth Edition (Food Science Text Series)

Springer

Introduction to Food Chemistry

CRC Press

Food Science and the Culinary Arts

Academic Press

Research and Technological Advances in Food Science

Academic Press

Science of Food

Routledge

Academic Press - Introduction to the Chemistry of Food

Academic Press

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Essential Oils in Food Preservation, Flavor and Safety

Academic Press

Focus on Emerging Food-Borne Infections