Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications - Image 1

£123.29

Academic Press Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

Name: Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
Brand: Academic Press
Price: 123.29 GBP
Availability: InStock

Habitats

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£123 today · all-time low £117 (Jul 2026) · usually £121

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 81 days · 81 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 81 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £122 (71 days, 87.7%)

Price range: £117 - £124

Price levels: 4 different prices over 81 days

Description

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological activities and health benefits of fish protein hydrolysates, their food and nutraceutical industry applications, and associated safety concerns. Written by international experts in the field of fisheries and seafood processing, this book provides its readership with a wealth of recent developments and guidance on each production method, including current and emerging technologies. This book discusses the defatting and debittering aspects of fish protein hydrolysates, purification methods, trends in food product development, food and feed applications, and more. Most importantly, this book provides real-time industrial scale-up process, commercialization, safety, and regulatory issue of fish protein hydrolysate as a food ingredient. Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications is a valuable resource for fish processing industries, researchers, or scientists to update their knowledge on production techniques, bittering issues of fish protein hydrolysates, and scale-up processes. In addition, this is a valuable source for academic scholars and students to keep up to date with the current changes and improvements in fish protein hydrolysate production and applications in the food industry. Provides methods to utilize low-value fish discards and minimize seafood processing waste Discusses current technologies and the impact of different processing parameters on fish protein hydrolysate production Explains the de-bittering process, functional properties, bioactivities, food applications, and health benefits of fish protein hydrolysates Outlines food safety concerns and regulation of fish protein hydrolysate as a food ingredient

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443216541
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
Domain: Amazon UK
Release Date: 01 November 2024
Listed Since: 22 May 2024

Barcode

No barcode data available

Academic Press Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

About as cheap as it gets. The only time it was cheaper was 1 month ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

Future Proteins: Sources, Processing, Applications and the Bioeconomy

Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism, and Digestion

Advances in Harvest and Postharvest Technology of Fish

Numerical Modelling of Marine Hydrodynamics: Applications to Dynamic Physical Processes

Fish Nutrition: Protein and Amino Acid Requirements

STUDIES ON SOME BOLTI FISH ADDITIVES: Handling, Safety and Shelf-life

Zebrafish: A Model for Marine Peptide Based Drug Screening

Food Waste Proteins: Extraction, Modification, and Applications

Energy Analysis and Conservation in Fish Harvesting Systems

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Proteomic Applications in Biology

PLANT PROTEINS: Nutritional Aspects and Processing Applications

Archer Fish Biology

Marine Microbiology: Ecology & Applications

Marine Microbiology: Ecology & Applications

Fisheries and Aquaculture

ENVIRONMENTAL APPLICATIONS OF NANOMATERIALS: SYNTHESIS, SORBENTS AND SENSORS

Cardiovascular Proteomics Techniques: Applications for Clinical and Laboratory Research (Wiley Series on Mass Spectrometry)

Fish and Aquatic Resources

Emerging Trends in Fisheries and Aquaculture

Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes

Phenolic Resins: Synthesis, Modifications, Properties, and Applications

Proteins: Concepts in Biochemistry