Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Springer

Conservation Aquaculture: An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs

Fish Structural Proteins and its Derivatives: Functionality and Applications

Marine Bioprospecting for Sustainable Blue-bioeconomy

Marine Bioprospecting for Sustainable Blue-bioeconomy

Bioeconomy for Sustainability

Bioeconomy for Sustainability

Sustainable Development and Environmental Stewardship: Global Initiatives Towards Engaged Sustainability

Vitellogenin in Fishes- Diversification, Biological Properties, and Future Perspectives

Springer

Fungal Resources for Sustainable Economy: Current Status and Future Perspectives

Global Drought and Sustainability

Aquaculture and Conservation of Inland Coldwater Fishes

Global Health and Development: Low-Carbon Economy and Health Innovation

Sustainable Economic Development: Fostering the United Nations Goals

Innovative and Intelligent Computing for Global Sustainability (Sustainable Economy and Ecotechnology)

Food Safety and Quality in the Global South

Economics of Sustainable Agriculture: Sustaineburuna Chissoriyou No Jitugen (Global Environmental Studies)

Vermitechnology: Economic, Environmental and Agricultural Sustainability

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Environment and Climate-smart Food Production

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Agroecological Footprints Management for Sustainable Food System

Sustainable Management of Fish Genetic Resources

Springer

Microplastics: Ecological and Food Security Implications