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Elsevier Development of Gluten-Free Pasta

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£100.29 £99.27 £99.49 £99.71 £99.94 £100.16 £100.38 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Price distribution over 62 days • 2 price levels

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41 days · current 21 days 0 10 21 31 41 £99 £100 Days at Price

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Most common price: £99 (41 days, 66.1%)

Price range: £99 - £100

Price levels: 2 different prices over 62 days

Description
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology. Provides a comprehensive application of pseudocereals, hydrocolloids, and prebiotic dietary fiber in the development of gluten-free pasta Brings holistic and integrated coverage of the role of plant derived ingredients in the development of gluten-free pasta Covers the utilization of pseudo cereals for food, nutritional, and economical security

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0443132380
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
07 February 2024
Listed Since
19 July 2023

Barcode

No barcode data available

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