Food Policy and the Environmental Credit Crunch: From Soup to Nuts - Image 1

£21.88

Routledge Food Policy and the Environmental Credit Crunch: From Soup to Nuts

Name: Food Policy and the Environmental Credit Crunch: From Soup to Nuts
Brand: Routledge
Price: 21.88 GBP
Availability: InStock

Economic Policy & Development

Same price for 22 weeks. Today is much like next week.

£22 for 157 days straight · last change was Jul 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 570 days • 570 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 570 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £18-37 (423 days, 74.2%)

Price range: £18 - £112

Price levels: 5 price ranges over 570 days

Description

The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0415644011
Category: Books > Subjects > Business, Finance & Law > Economics > Economic Policy & Development
Domain: Amazon UK
Release Date: 20 September 2013
Listed Since: 07 June 2012

Barcode

No barcode data available

Routledge Food Policy and the Environmental Credit Crunch: From Soup to Nuts

Same price for 22 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Global Food Security: What Matters? (Routledge Textbooks in Environmental and Agricultural Economics)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge Handbook of Food and Nutrition Security (Routledge Environment and Sustainability Handbooks)

Sustainable Food Systems: Building a New Paradigm (Earthscan Food and Agriculture)

Global Food Security (Agriculture Issues and Policies)

Food Security, Nutrition and Sustainability

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities

Sustainable Food Futures: Multidisciplinary Solutions (Routledge Studies in Food, Society and the Environment)

The SAGE Encyclopedia of Food Issues

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities (Advances in Environmental Engineering and Green Technologies (Aeegt))

Food Research, Safety and Policies

Food and Cultural Studies (Studies in Consumption and Markets)

Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia (Crop Science)

The Landscapes of Italian Food: Local Development and Healthy Practices (Routledge Focus)

Food Systems Failure: The Global Food Crisis and the Future of Agriculture (Earthscan Food and Agriculture)

Food for Degrowth: Perspectives and Practices (Routledge Environmental Humanities)

Routledge Community Food Initiatives - Critical Reparative Approach

The World Food Outlook (Trade and Development)

Routledge International Handbook of Food Studies

The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)

Food and Conflict in Europe in the Age of the Two World Wars

Food Security and Scarcity: Why Ending Hunger Is So Hard