CRC Press Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

Pandemics and Innovative Food Systems (Food Biology Series)

CRC Press

Nematode Diseases of Fruit Crops and their Management

CRC Press

Postharvest Plant Pathology

Mushrooms: Nutraceuticals and Functional Foods

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Postharvest Physiology and Handling of Horticultural Crops

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Academic Press - Fruit Microbiome Postharvest Disease Management

Academic Press

CRC Press Postharvest Nanotechnology for Horticultural Produce

CRC Press

A Practical Approach to Biofungicide Formulation: Methods and Protocols

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Molecular Food Microbiology

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The Role of Entomopathogenic Fungi in Agriculture (Progress in Mycological Research)

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Postharvest Technology of Horticultural Crops

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Fungal Biotechnology: Prospects and Avenues (Progress in Mycological Research)

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Nematode Diseases of Vegetable Crops and their Management

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Phyllosphere Microbial Plant Pathogens: Detection and Crop Disease Management: Volume 1 Nature and Biology

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Microbiology of African Fermented Foods

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Eco-Friendly Biobased Products Used in Microbial Diseases

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Biological Control of Plant Pathogens

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Mushrooms: Nutraceuticals and Functional Foods

Phytopathogenic Bacteria: An Imminent Threat to Sustainable Food Production

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Fundamental Food Microbiology

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CRC Press - Recovery of Bioactives from Food Wastes Book

CRC Press

Wild Mushrooms: Characteristics, Nutrition, and Processing

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