£137.99

Academic Press Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork

Name: Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork
Brand: Academic Press
Price: 137.99 GBP
Availability: InStock

Chemical

It has never been this cheap. We have no record of a lower price.

£138 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price

Price Analysis

Most common price: £138 (75 days, 100.0%)

Price range: £138 - £138

Price levels: 1 different prices over 75 days

Description

Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork addresses the major challenges and root causes of postharvest losses while also presenting solutions to reduce losses using innovative technologies. Sections introduce an overview of postharvest challenges, such as postharvest handling, storage, and transportation of fruits, vegetables, and berries, along with the impact of COVID-19 on postharvest losses. Other sections cover postharvest biological issues and control, such as postharvest diseases and microbiology issues of produce, novel technologies for reducing postharvest loss and waste in horticulture, like biological control, packaging, MAP films, etc., and mitigation strategies. A final section explores the environmental, economic, and social impact of postharvest losses across the food supply chain. Edited by a team of experts in the field, this is an excellent resource that brings sustainable solutions to reduce postharvest losses on a global level. Attracting a wider audience in the fields of food engineering and technology, as well as professionals, researchers, and academicians working in the fields of postharvest losses and their management, this book will be a welcomed resource. Provides the present status of postharvest losses of horticulture crops, including problems, root causes, and strategies to reduce them Explores the impact of COVID-19 on postharvest losses of horticultural crops from a “farm to fork” perspective Presents the causes and management of postharvest diseases of horticultural crops Highlights sustainable solutions to reduce postharvest losses such as biological control, packaging, MAP films, etc.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443276641
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 05 November 2026
Listed Since: 22 October 2025

Barcode

No barcode data available

Academic Press Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Postharvest Technology of Horticultural Crops

Postharvest Physiology and Handling of Horticultural Crops

Advances in Postharvest and Analytical Technology of Horticulture Crops

Postharvest Management and Processing Technology

Postharvest Technology: Recent Advances, New Perspectives and Applications

Academic Press - Fruit and Vegetable Waste Utilization Book

Crop Postharvest and Storage

Postharvest Management and Value Addition of Underutilised Fruit Crops

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Post-harvest Physiology & Quality Management of Fruits and Vegetables

Biotechnological Advances in Horticultural Crops

Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)

Horticulture Research: Theory and Practice

Quality Assurance of Postharvest Stored Products

Practical Manual on "Diseases of Horticultural Crops": Fruit, Plantation,Vegetable,Flower,Medicinal and Aromatic crops

Molecular Horticulture & Advances in Production System Technology: Volume 117 (Advances in Botanical Research, Volume 117)

Postharvest Management of Dryland Fruit Crops

Sustainably Reducing Food Waste and Ensuring Food Security

CRC Press Food Processing Waste and Utilization Book

Postharvest Handling and Value Addition of Temperate: Fruits and Nuts

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications

Biotic Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

CRC Press Diseases of Horticultural Crops Volume 4 Book