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Routledge Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Routledge Revivals)

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£173.72 £166.82 £168.33 £169.83 £171.34 £172.84 £174.35 12 August 2026 02 September 2026 24 September 2026 16 October 2026 07 November 2026
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Description

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 October 2020
Listed Since
26 February 2020

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