£29.80

Cabi Food Plants of the World: Identification, Culinary Uses and Nutritional Value

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Description

Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
10 May 2019
Listed Since
20 February 2019

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