£63.99

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£64 today · all-time low £62 (Jul 2026) · usually £65

CRC Press Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 69 days · 69 data points (no recent data)

Historical
Generating forecast…
£65.09 £62.12 £62.77 £63.42 £64.06 £64.71 £65.36 23 July 2026 09 August 2026 26 August 2026 12 September 2026 29 September 2026
View at Amazon ↗

Price data last checked 22 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 69 days • 3 price levels

Days at Price
Current Price
20 days 23 days · current 26 days 0 7 13 20 26 £62 £64 £65 Days at Price

Price Analysis

Most common price: £65 (26 days, 37.7%)

Price range: £62 - £65

Price levels: 3 different prices over 69 days

Description

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing. With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format – a must for food product developers and biochemists.

Product Specifications

Barcode

No barcode data available

Similar Products You Might Like

Food Allergens: Biochemistry and Molecular Nutrition (Food Microbiology and Food Safety)
88% match

Food Allergens: Biochemistry and Molecular Nutrition (Food Microbiology and Food Safety)

Springer

£75.58 06 Aug 2026
Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
85% match

Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£126.63 17 Aug 2026
Management of Food Allergens
84% match

Management of Food Allergens

Wiley

£175.95 29 Aug 2026
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
84% match

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Springer

£65.61 06 Aug 2026
Food Allergens: Methods and Protocols: 1592 (Methods in Molecular Biology, 1592)
84% match

Food Allergens: Methods and Protocols: 1592 (Methods in Molecular Biology, 1592)

Humana

£80.67 07 Aug 2026
Toxins in Food (Chemical & Functional Properties of Food Components)
84% match

Toxins in Food (Chemical & Functional Properties of Food Components)

CRC Press

£220.00 13 Sep 2026
Molecular Biological and Immunological Techniques and Applications for Food Chemists
83% match

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Wiley

£129.80 17 Aug 2026
Update on Nutrition and Food Allergy
83% match

Update on Nutrition and Food Allergy

£52.21 13 Sep 2026
Food Allergies: New Research
81% match

Food Allergies: New Research

£86.14 08 Sep 2026
Food Allergy
81% match

Food Allergy

Elsevier

£87.99 04 Aug 2026
Food Chemical Risk Analysis (Food Science & Safety)
81% match

Food Chemical Risk Analysis (Food Science & Safety)

Springer

£125.26 13 Sep 2026
Protein Functionality in Food Systems
81% match

Protein Functionality in Food Systems

CRC Press

£66.80 17 Sep 2026
Clinical Allergy: Diagnosis and Management (Current Clinical Practice)
81% match

Clinical Allergy: Diagnosis and Management (Current Clinical Practice)

Humana

£90.88 21 Oct 2026
Food: The Chemistry of its Components
81% match

Food: The Chemistry of its Components

Royal Society of Chemistry

£35.09 08 Aug 2026
Methods in Food Analysis
81% match

Methods in Food Analysis

CRC Press

£140.00 05 Aug 2026
Allergy and Allergic Diseases: The New Mechanisms and Therapeutics
81% match

Allergy and Allergic Diseases: The New Mechanisms and Therapeutics

Humana

£86.01 07 Aug 2026
Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry
81% match

Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry

CRC Press

£71.35 16 Sep 2026
Clinical Allergy: Diagnosis and Management (Current Clinical Practice)
81% match

Clinical Allergy: Diagnosis and Management (Current Clinical Practice)

Humana

£124.99 13 Sep 2026
Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications (Topics in Chemical Engineering)
80% match

Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications (Topics in Chemical Engineering)

CRC Press

£76.99 31 Aug 2026
Allergenic Pollen: A Review of the Production, Release, Distribution and Health Impacts
80% match

Allergenic Pollen: A Review of the Production, Release, Distribution and Health Impacts

Springer

£107.98 05 Aug 2026
New Trends in Allergy V
80% match

New Trends in Allergy V

Springer

£124.35 15 Sep 2026
Phenolics in Food and Nutraceuticals
80% match

Phenolics in Food and Nutraceuticals

CRC Press

£66.80 15 Sep 2026
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
80% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

CRC Press

£64.38 16 Sep 2026
Allergy Prevention and Exacerbation: The Paradox of Microbial Impact on the Immune System (Birkhäuser Advances in Infectious Diseases)
80% match

Allergy Prevention and Exacerbation: The Paradox of Microbial Impact on the Immune System (Birkhäuser Advances in Infectious Diseases)

Springer

£113.76 05 Aug 2026