Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£126.63

Elsevier Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 126.63 GBP
Availability: InStock

Industrial Chemistry

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Description

Controlling allergens in food is a matter of increasing importance, especially in the light of recent legislation. Effective control of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products and effective labelling to inform consumers which products are safe to eat. In addition there is great interest in managing allergens, for example by reducing the allergenicity of foods through appropriate choice of raw food materials, post-harvest storage and food processing options. This book presents a cohesive summary of extensive research undertaken to contribute to safer food production regarding food allergens. Key Features: presents a cohesive summary of recent research into safer food production; discusses the effects of food processing on allergens; an international team of editors. Contents: Part 1 What are food allergens and allergies?: Food allergy: diagnosis and management; The immune system and allergic responses to food; Impact of food allergies on quality of life; Allergens in food; Cross-reactivity of plant allergens; Intestinal microflora and allergic response to food. Part 2 Allergens in foods from raw to processed foods: The effects of food processing on allergens; Identifying fruit, nut and vegetable cultivars with low allergenic levels and effects of post-harvest treatments; Developing allergen-free foods by genetic manipulation; Reducing allergens in milk and milk products; Reducing allergens in eggs and egg products; Minimal processing and the allergenic properties of food. Part 3 Assessing allergenic risks and practical management of allergens in food: Integrative approaches to assessing the allergenicity of foods; Detecting allergens in foods; Practical application of allergenic risk assessment of proteins; Allergen management in the food industry; Risk communication issues in food allergy; Consumer acceptance of new technologies for manipulating allergens in food.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1845690281
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 November 2006
Listed Since: 10 December 2006

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Elsevier Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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