£52.21

Update on Nutrition and Food Allergy

Biological Science

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Description

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

Product Specifications

Format: hardcover
ASIN: 3036553479
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 23 September 2022
Listed Since: 07 November 2022

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Update on Nutrition and Food Allergy

It has never been this cheap. We have no record of a lower price.

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