£121.00

It has never been this cheap. We have no record of a lower price.

£121 today · cheaper than every other day in the last 3 months

Elsevier Advances in Food and Nutrition Research: Volume 121

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 72 days · 72 data points (no recent data)

Historical
Generating forecast…
£126.00 £120.50 £121.70 £122.90 £124.10 £125.30 £126.50 11 August 2026 28 August 2026 15 September 2026 03 October 2026 21 October 2026
View at Amazon ↗

Price data last checked 19 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 72 days • 2 price levels

Days at Price
Current Price
9 days · current 63 days 0 16 32 47 63 £121 £126 Days at Price

Price Analysis

Most common price: £126 (63 days, 87.5%)

Price range: £121 - £126

Price levels: 2 different prices over 72 days

Description

Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more. Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient. Provides the latest information on Food and Nutrition research Offers outstanding and original reviews on a range of Food and Nutrition research topics Serves as an indispensable reference for researchers and students alike

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2026
Listed Since
06 February 2026

Barcode

No barcode data available

Similar Products You Might Like

88% match

Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)

Elsevier

£126.00 21 Oct 2026
Advances in Food and Nutrition Research: 66 (Advances in Food & Nutrition Research): Volume 66
84% match

Advances in Food and Nutrition Research: 66 (Advances in Food & Nutrition Research): Volume 66

Elsevier

£110.00 26 Oct 2026
Advances in Food Security & Sustainability: Volume 11
83% match

Advances in Food Security & Sustainability: Volume 11

Elsevier

£130.00 21 Oct 2026
Nutraceutical Applications in Food Processing and Preservation
83% match

Nutraceutical Applications in Food Processing and Preservation

Elsevier

£137.99 21 Oct 2026
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
82% match

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions

Elsevier

£137.99 21 Oct 2026
82% match

Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety

Elsevier

£157.99 22 Oct 2026
82% match

Novel Plant Proteins as Mainstream Ingredients for Future Foods

Elsevier

£137.99 22 Oct 2026
Advances in Food and Nutrition Research
81% match

Advances in Food and Nutrition Research

Academic Press

£120.00 02 Nov 2026
Functional Food Products and Sustainable Health
81% match

Functional Food Products and Sustainable Health

Springer

£113.76 27 Oct 2026
Functional Food Products and Sustainable Health
81% match

Functional Food Products and Sustainable Health

Springer

£113.76 27 Oct 2026
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
81% match

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Elsevier

£134.84 21 Oct 2026
Nutraceuticals and Natural Product Pharmaceuticals
80% match

Nutraceuticals and Natural Product Pharmaceuticals

Academic Press

£152.52 21 Oct 2026
Bioplastics for Food Packaging: Materials, Procedures, and Applications
80% match

Bioplastics for Food Packaging: Materials, Procedures, and Applications

Elsevier

£135.76 22 Oct 2026
Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45: Cumulative Index v. 1-45 (Advances in Food & Nutrition Research): Volume 46
80% match

Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45: Cumulative Index v. 1-45 (Advances in Food & Nutrition Research): Volume 46

Elsevier

£67.04 23 Oct 2026
Food Packaging and Preservation: Antimicrobial Materials and Technologies
80% match

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Elsevier

£101.69 30 Oct 2026
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
80% match

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Springer

£65.81 24 Oct 2026
Biopolymer-Based Intelligent Food Packaging
80% match

Biopolymer-Based Intelligent Food Packaging

Elsevier

£149.99 18 Sep 2026
Food Allergens: Biochemistry and Molecular Nutrition (Food Microbiology and Food Safety)
80% match

Food Allergens: Biochemistry and Molecular Nutrition (Food Microbiology and Food Safety)

Springer

£76.32 24 Oct 2026
79% match

Plant Peptides: Enzymatic Production and Health-Promoting Effects (Foundations and Frontiers in Enzymology)

Elsevier

£145.99 22 Oct 2026
Emerging Technologies for Food Processing
79% match

Emerging Technologies for Food Processing

Elsevier

£75.91 21 Oct 2026
79% match

Alternative Proteins (Volume 154) (Advances in Protein Chemistry and Structural Biology, Volume 154)

Elsevier

£119.00 23 Oct 2026
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
79% match

Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

Springer

£108.80 21 Oct 2026
Food Allergy
79% match

Food Allergy

Elsevier

£87.99 21 Oct 2026
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
79% match

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Springer

£73.14 27 Oct 2026