£119.00

Academic Press Alternative Proteins (Volume 155) (Advances in Protein Chemistry and Structural Biology, Volume 155)

Name: Alternative Proteins (Volume 155) (Advances in Protein Chemistry and Structural Biology, Volume 155)
Brand: Academic Press
Price: 119.0 GBP
Availability: InStock

Biochemistry

It has never been this cheap. We have no record of a lower price.

£119 today · cheaper than every other day in the last 2 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 22 days • 22 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 22 days • 1 price levels

Days at Price

Price Analysis

Most common price: £119 (22 days, 100.0%)

Price range: £119 - £119

Price levels: 1 different prices over 22 days

Description

Alternative Proteins, Volume 154 provides a comprehensive overview of alternative proteins, exploring their sources, production technologies, nutritional profiles, and potential to transform the global food system. Covering plant-based, microbial, insect, and cultured (cell-based) proteins, the book examines the scientific advances, market trends, regulatory challenges, and sustainability implications of these innovative protein sources. Chapters in this new release include Introduction to Alternative Proteins, Molecular Properties of Plant-Based Proteins for Alternative Proteins, The Science of Alternative Proteins: Comparing Animal and Plant-Based Sources, Blue Proteins: Marine-Derived Alternatives for Sustainable Nutrition and Climate-Resilient Food Systems, and much more. Additional sections cover Insect Proteins for Alternative Proteins: Sustainable Solutions with Molecular Efficiency, Plant-Based Proteins: Key Sources and Production Methods, Fungal proteins as Eco-friendly Alternate Proteins, Algae and Microbial Proteins for Alternative Proteins: Untapped Molecular Resources, Integrating Siddha Dietary Principles with Alternative Protein Systems: A Pathway Toward Sustainable and Functional Nutrition, Alternative Proteins: Structure and Functional Properties, and a variety of extensive and timely topics. Covers the full spectrum of alternative proteins, including plant-based, insect, microbial, and cultured (cell-based) proteins Highlights the innovative production and processing technologies that are shaping the future of protein alternatives Examines the nutritional profiles, health benefits, and potential risks associated with alternative proteins

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0443413851
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 05 September 2026
Listed Since: 11 March 2026

Barcode

No barcode data available

Academic Press Alternative Proteins (Volume 155) (Advances in Protein Chemistry and Structural Biology, Volume 155)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Novel Plant Proteins as Mainstream Ingredients for Future Foods

Plant Peptides: Enzymatic Production and Health-Promoting Effects (Foundations and Frontiers in Enzymology)

Glycobiology (Volume 154) (Advances in Protein Chemistry and Structural Biology, Volume 154)

Applied Food Protein Chemistry

Nutraceutical Applications in Food Processing and Preservation

Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

Advances in Food and Nutrition Research (Volume 121)

Advances in Structural Biology: Applications in Protein Structure, Function, and Disease

Alternatives to Antibiotics for Sustainable Aquaculture

Protein Bioinformatics: From Protein Modifications and Networks to Proteomics: 1558 (Methods in Molecular Biology, 1558)

Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions

Functionality of Proteins in Food

Advances in Proteomics Research (Protein Biochemistry, Synthesis, Structure and Cellular Functions)

Agricultural Proteomics Volume 2: Environmental Stresses

Computational and Experimental Approaches in Protein Engineering and Design

Commercial Plant-Produced Recombinant Protein Products: Case Studies: 68 (Biotechnology in Agriculture and Forestry, 68)

Molecular Targets and Therapeutic Design (Volume 153) (Advances in Protein Chemistry and Structural Biology, Volume 153)

Plant Proteomics: Technologies, Strategies, and Applications (Wiley Series on Mass Spectrometry)

Anaerobes in Biotechnology: 156 (Advances in Biochemical Engineering/Biotechnology, 156)

Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Advances in Food Security & Sustainability (Volume 11)

Functional and Structural Proteomics of Glycoproteins

Algae Biotechnology: Products and Processes (Green Energy and Technology)