Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects - Image 1

£105.39

Woodhead Publishing Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

Name: Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Brand: Woodhead Publishing
Price: 105.39 GBP
Availability: InStock

Industrial Chemistry

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Description

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat Discusses principles of wheat hypersensitivities and various wheat-related disorders

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128217154
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 23 June 2020
Listed Since: 13 December 2019

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Woodhead Publishing Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

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