£141.99

CRC Press Food Intolerances: A Technological Perspective

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Last 373 days • 373 data points (No recent data available)

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£143.86 £129.24 £132.43 £135.62 £138.81 £142.00 £145.19 02 February 2025 06 May 2025 07 August 2025 08 November 2025 09 February 2026

Price Distribution

Price distribution over 373 days • 8 price levels

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Current Price
23 days 30 days 4 days 28 days 15 days 213 days · current 22 days 38 days 0 53 107 160 213 £131 £132 £133 £134 £136 £142 £143 £144 Days at Price

Price Analysis

Most common price: £142 (213 days, 57.1%)

Price range: £131 - £144

Price levels: 8 different prices over 373 days

Description

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances from a technological perspective, which is rarely considered in other books. Valuable data on products and production processes for designing foods for people who have food intolerances are presented in a way that various types of food industries can benefit from. Key Features: Compiles health and food science aspects of food intolerances in a single location Addresses clean label food products and links them to food additive intolerances Discusses the mechanisms behind the changes in food product quality after ingredient substitution and compound removal in gluten-free, low-FODMAP, and clean label products Provides perspectives and future trends in the development of food products for people who have food intolerances A compilation of research from prominent medical doctors and PhDs in food science from around the world, this book is helpful for food science students and industry professionals alike.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
04 September 2024
Listed Since
24 February 2024

Barcode

No barcode data available

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